Sushi Wafu

Our

Menu

$100

12 course Omakase

2 Appetizers:

Hotate/Scallop carpaccio (Hokkaido, Japan)

Second app is based on daily inventory

8 Nigiris:

Madai/Seabream (Ehime, Japan)

Kanpachi/Amberjack (Kagoshima, Japan)

Buri/Wild adult yellowatail (Hokkaido, Japan)

Masunosuke/King salmon (New Zealand)

Akami/Lean bluefin tuna (Ehime, Japan)

Chu-toro Medium fatty bluefin tuna (Ehime, Japan)

O-toro Bluefin tuna belly part (Ehime, Japan)

Sawara/Spanish mackerel (Hyogo, Japan)

To Finish:

Gindara/Miso black cod

Ice cream (Matcha/Red bean)